Chef Donald Hutauruk’s Twist on Fine Dining in Seminyak
Executive Chef Donald Hutauruk
Having been cooking for the last 17 years, Executive Chef Donald Hutauruk, took a liking to cook since his young age. The decision was triggered by mere serendipity - he finds cooking could immerse people in meaningful food experiences and cultural traditions. Donald himself is now an acclaimed chef, receiving numbers of notoriety for his cutting-edge cookery. He expertly merges traditional and International cuisine to create modern global fusion in signature presentations.
De Rama served us and he was extremely professional and polite he ensured we had always had drinks and appetizers while waiting for the our food. The sirloin steak was delicious and one of the best I've ever had. When we were finished De Rama brought us desert which Okan presented to us. Okan just as professional and polite I couldn't even tell he was still being trained. Overall the experience was made great by the service staff who were amazing.
SCOTT DAGUI
We came here based of trip advisor reviews and it still was better than expected. The food was great, price was very good. Plenty of food for kids to eat, would happily go back
ANDREW COLLIS
JOE
Holiday celebrations for my son in law Chris for 10 nights total of 18 people.
We had great service from a lovely young lady in Sela Ayu